Sample Menus
hors d'oeuvres
Fry Bread w/Confit of duck and Berry Gastrique
Shredded Pork Bao Bun w/ Asian Slaw
seared prawns and gazapacho shooter
chilled avocado soup with crab
smoked salmon & potato pancakes
chicken roulade w/cucumber and aioli
tuna tartar w/radish, cucumber & sesame
fresh crab and halibut cakes & remoulade
gougeres w/ smoked bacon & pickled onions
chicken satay w/spicy peanut sauce
tenderloin of beef & brioche
sliders w/ cheddar & grilled onions
pulled pork & pobalano cole slaw
grilled lamb, raita & flatbread
chicken tosatadas
mixed mushrooms& brie
corn pancakes w/crab salad
heirloom tomato & basil bruschetta
savory Italian tarts
avocado bruschetta
Salad
summer heirlooms, burrata & basil oil
chiogga beets, sheep’s milk feta & pine nuts
greens, raspberries, pine nuts & chevré
little gem wedge, apple smoked bacon & buttermilk dressing
endive, figs & pt. reyes bleu
local organic greens, shaved watermelon radish, fennel & herbs
summer heirloom & fresh mozzarella napolean
Entrees
tenderloin of beef, sweet onions & mediterranean salsa verde
pan roasted halibut, lemon & fennel
provençal crusted rack of lamb chops
rosemary roasted chicken, tomato & baby artichokes
herb crusted hanger steak & chimichurri
grilled salmon, sweet corn & gypsy peppers
sea bass, olives, & fennel, boulliabaise broth
provençal vegetable tians atop rustic pearl couscous
herb brined double cut pork chops
filet of beef, chive potatoes & horseradish jus
chicken milanese
chicken roma floretine
braised italian short ribs
seared chicken tapenade
Sides
chioggia, gold & red beets, w/pickled onions & chevré
marble potatoes, sea salt & herbs new potatoes, crème fraiche & chives
yellow wax, romano & french beans with pickled red onions
isreali couscous with spring vegetables, arugula & lemon-mint vinaigrette
summer corn, scallions & roasted gypsy peppers
grilled spring asparagus, meyer lemon & shaved grana
roasted winter root vegetables – parsnips, carrots & beets
gruyere gratin potatoes
roasted baby chiogga beets
grilled summer vegetables
rosemary roasted french fingerling potatoes
potato & grana gnocchi, spring vegetables & grana